Sunday, August 8, 2010

Weekend Wrap

What much better weekend we had! Might have something to do with me stealing some time for myself, a little winter sunshine, some company with other kids, a party, a ballet show (Yasmin saw Swan Lake) and some fresh air and outside play.

 Yesterday I went to a beginner's sewing workshop I found through Notebook magazine. It was a great way to get my sewing up and running again. And I even made a little skirt for Zahara. OK, the hem was a little crooked, my stitching a little slanted, but Zahara was delighted with it.

Alas, I will always remain what my husband has dubbed, a 'rough chopper.' I can't cut, draw or chop a straight line. I have to admit I find sewing very difficult, it doesn't come naturally at all but it's something I've always wanted to learn, so I can make little cute things for my girls.

I also finally got started on my fabric wreath which is also a little bit of trial and error. I started on a heart shaped frame and I'm not sure how this will look...

The girls played happily this morning for about an hour together, making up games and using lots of imaginative play. This continued in the evening too. Even little Zahara joined in a game of mums and sisters (because no girl ever wants to be the dad).

Zahara and I played at the park this morning, and even better, this tired her sufficiently to have a super nap later on. The older girls were at a bowling party, came home for lunch, and then went off with their daddy for a long bike ride and play at the park.

Dinner tonight was homemade pizza accompanied with rocket (from our garden), sliced pear and parmesan salad. The girls were a little confused to the presence of pear in the salad, but all three loved it. The balsamic vinegar, pear and cheese offset the 'spicy' taste of rocket. I found a quick and easy recipe to make pizza dough (no rising needed) which was a thinner and much better base for our pizza maker. Simply topped with pasta sauce and grated cheese - yum.

Hope you had a lovely weekend. 


No comments:

Post a Comment