Great for lunchboxes and easy to make with kids, here is a great recipe I came across online one day. It uses 3 cups of traditional rolled oats, which is a great compromise for a healthy treat. We make it every once in a while and normally make enough to make a little treat box for someone too.
Here is our adapted recipe.
Ingredients:
225 grams butter
2 eggs
1.5 cups brown sugar
1.5 cups plain flour
1/2 ts baking powder
1.5 cups dark chocolate chips
3 cups rolled oats
1. Heat oven to 175 degrees.
2. Cream butter until creamy in electric mixer
3. Add sugars, beat until fluffy, 3 mins. Beat in eggs one at a time.
4. Mix all dry ingredients together.
5. Combine with butter and sugar mixture by gently folding with rubber spatula or wooden spoon.
6. Line 3 oven trays with baking paper.
7. Form dough into small balls. Allow generous space between balls as the cookies will spread and flatten while baking.
8. Bake 22-25 minutes on middle and lower trays in oven until cookie edges turn golden brown.
9. Cool on baking paper on racks. Allow 30minutes before gobbling.
10. Enjoy. xx
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