Monday, March 8, 2010
Here is a one pan dish that is an easy, filling midweek dinner, using leftover rice and some fridge/freezer staples. It was gobbled up by the girls.
Saute some onion and garlic in sesame oil
Add any vegies - I used peas (frozen) and mushrooms. You could also use carrot, broccoli, baby corn, peppers
Beat a couple of eggs, then pour over the vegies
Shake some soy sauce over the mixture
Add the cooked rice, add about 1/3 cup of water, combine gently, then place the lid and cover for a few minutes.
Enjoy and serve!