Sunday, May 30, 2010

Meatless Monday - dessert

I recently bought The Whole Life Nutrition Cookbook on a health kick sort of whim. We eat quite healthily, lots of home cooked organic food, but I wanted to take it to the next level and broaden our diet. This book is quite full on (recipes like Millet Porridge and Quinoa and Pea Pilaf, if you get my drift), so we are slowly trying new dishes. One that I made, that was a success with the girls and really yummy was the Raw Chocolate Hazelnut Brownies.

Raw Chocolate Hazelnut Brownies
1 cup raw hazelnuts
1/2 cup raw almonds
1-1.5 cups medjool dates, pitted
1/2 cup almond spread
4-6 TBLSP of cocoa powder (you need the high quality stuff)
shredded coconut

Put almonds and hazelnuts in food processor and process until finely ground.

Add all other ingredients except coconut and repeat.

Press mixture firmly into 8 x 8 inch square baking tin. Sprinkle with shredded coconut. We keep our tin covered in gladwrap in the freezer which makes it less crumbly. It's really delicious and satisfies any sweet tooths out there.

1 comment:

  1. This sounds delicious. And! It's gluten free! Win win.